preparation
Scald milk. Sift in corn meal and cook until thickened. Add salt, sugar, shortening and beaten egg yolks. Blend thoroughly and add baking powder. Fold in stiffly beaten egg whites. Turn into greased baking dish and bake in hot oven at 400° for 20 to 25 minutes. Serve with a spoon from dish in which bread was baked. Serves 6. |