preparation
Preheat oven to 350°. Combine flour, baking soda and salt in a bowl. Cream the butter in a mixing bowl. Gradually add the sugar and mix until well blended. Add the eggs and bananas; mix until well blended. Combine the milk and lemon juice in a large bowl. Alternately mix the flour mixture into the banana. Add a little at a time, beginning and ending with the dry ingredients. Blend well after each addition. Add nuts. Turn the batter into a heavily buttered 9 x 5 x 3-inch loaf pan. Bake for 1 hour or until bread is golden and springs back when touched. Cool in pan for 10 minutes. Take bread out of pan and cool completely. |