1 large angel food cake or 2 small
1 large can fruit cocktail or crushed pineapple, drained
2 pkg. Knox gelatine
2 pkg. Dream Whip
2 Tbsp. cold water
8 pkg. Sweet 'N Low or Equal
1 c. juice from fruit or 1 c. boiling water

Add cold water to soften gelatine. Add boiling juice or water, fruit and sweetener; place in refrigerator until it starts to jell (about 1 1/2 hours). Fold in 1 package whipped Dream Whip and angel food cake that has been broken in small pieces. Press down in large bowl; place in refrigerator until firm. Remove from mold and frost with other package of Dream Whip.