1 c. finely crushed vanilla wafers (about 29)
1/2 c. walnut or pecan pieces (small)
1/3 c. margarine, melted

In a bowl, combine vanilla wafer crumbs, nuts and melted margarine. Press mixture into bottom and sides of a 9-inch pie plate. Bake at 375° for 8 to 10 minutes or until lightly browned. Cool and fill as desired.