2 1/2 c. sifted all-purpose flour
2 c. brown sugar
1/2 tsp. salt
2/3 c. shortening
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1 c. buttermilk
2 beaten eggs

Mix flour, brown sugar, salt, and shortening till crumbly; reserve 1/2 cup. To remaining crumbs, add baking powder, baking soda, cinnamon, and nutmeg; mix well. Add milk and eggs; mix well. Pour into 2 greased and floured 8-inch by 1 1/2-inch round layer cake pans; top with reserved crumbs. Bake in 375° oven for 25 to 30 minutes. Serve warm. Makes 2 coffee cakes.