CORN LIGHT BREAD
3 c. cornmeal1 tsp. soda1 c. all-purpose flour1 tsp. baking powder3/4 c. sugar1/2 c. shortening, melted1 tsp. salt3 c. buttermilk
Combine all ingredients, mix well. Spoon into a well-greased l0-inch tube pan; let stand 10 minutes. Bake at 350° for 1 hour or until done. Cool 5 minutes before removing from pan. Serves 12-15.