1 1/3 c. lukewarm water
1 pkg. (Tbsp.) yeast
1 tsp. seasoned pepper
1 tsp. garlic salt
2 Tbsp. oil
1 tsp. Italian seasoning
3 to 4 c. flour

Dissolve yeast in water. Add rest of ingredients. Let rise 1 hour. Put in greased pans and add favorite pizza toppings. Bake at 425° for 20 to 25 minutes. After it has risen you may freeze in 2 (1 quart) containers. Yields 2 pizzas.