preparation
In a large bowl, make a stiff batter of ingredients. Grease another bowl and put dough in; turn over to oil all sides. Cover lightly with foil and let rise all day. That night, punch dough down and knead a little. Divide into 2 parts and knead each part. Put into greased loaf pans and brush top with oil. Lay a piece of waxed paper over pans or cover with damp dish towel. Let rise overnight. Bake at 300° for 20 to 30 minutes. Butter top of each loaf after it is cooked and wrap with plastic wrap while it is warm. NOTE: May be made into rolls by pinching small pieces of dough and rolling in small balls. Place on cookie sheet and let rise. |