2 c. all-purpose flour
1 1/2 tsp. ground cinnamon
1 c. vegetable oil
2 Tbsp. soda
1 c. chopped nuts
2 Tbsp. vanilla
1 Tbsp. salt
3 eggs
2 1/2 c. chopped zucchini
1/2 tsp. baking powder
2 c. sugar
1 (8 oz.) can crushed pineapple

Combine flour, soda, salt, baking powder, cinnamon and nuts. Beat eggs lightly in large bowl. Add sugar, oil and vanilla. Beat until creamy. Stir in zucchini and pineapple. Add dry ingredients, stirring only until dry ingredients are moistened. Spoon batter into a 15 x 10-inch pan. Bake at 375° until done.