JAPANESE FRUIT CAKE PIE

ingredients

1 1/2 sticks butter, melted
2 c. sugar
4 eggs
1 tsp. vanilla
1 c. raisins
1 1/2 c. flaked coconut
1 c. chopped pecans
1 c. chopped walnuts
1 c. chopped Brazil nuts
2 (9-inch) pie shells (deep-dish, unbaked)

preparation

Mix melted butter and sugar. Let cool to room temperature. Add eggs; mix thoroughly. Add vanilla, raisins, coconut and nuts. Pour into unbaked pie shells. Bake 30 to 40 minutes in 375° oven.