preparation
Stir together the water, raisins and baking soda and let set overnight. The next morning, preheat oven to 350° and grease 2 loaf pans. Add the sugar, salt, cooking oil, eggs, flour and nuts to raisin mixture. Mix thoroughly. Pour into greased pans, filling each pan half full. Bake for 1 hour. Ovens may vary, test for doneness. Cool on rack. Very good! |