3 eggs
1 c. oil
2 c. sugar
2 c. grated peeled zucchini
2 tsp. vanilla
3 c. flour
1 tsp. baking soda
1/4 tsp. baking powder
1 tsp. salt
2 tsp. cinnamon
1/2 to 1 c. nuts, chopped

Beat eggs until light and foamy. Add oil, sugar, zucchini and vanilla. Mix lightly, but well. Mix remaining ingredients, except nuts, in a separate bowl. Add flour mixture to the first mixture and blend. Fold in nuts. Bake in loaf pan at 325° for 1 hour. Makes 2 loaves.