WARM CHOCOLATE CARAMEL COFFEE


ingredients

2 Tbsp. General Foods International coffees (any flavor)
1 c. hot milk (not boiling)
1 Tbsp. each caramel-flavored syrup and chocolate syrup

preparation

Place flavored instant coffee in cup or mug. Gradually add hot milk, stirring constantly, until instant coffee is completely dissolved. Add chocolate and caramel syrups. Stir until well blended. Top with thawed Cool Whip whipped topping, if desired. Serve immediately. Prep time: 5 minutes. Total time: 5 minutes. Makes 1 serving.