1 c. flour
1 tsp. baking powder
1/4 tsp. salt
2 eggs
2/3 c. milk
vegetable oil

Wash, drain and dry shrimp or fish with paper towels.

To prepare batter, mix flour, baking and salt. Beat eggs until fluffy; add milk and 1 teaspoon oil. Add the flour to the egg-milk mixture, stirring only enough to dampen it. Dip in meat. Fry in oil heated to 350° until golden.