4 slices bacon
bacon fat
1 medium onion, minced
2 to 3 potatoes, peeled and diced small
1 lb. fish fillets
salt and pepper
2 c. whole milk
1 tsp. butter

Fry 4 slices bacon in large frypan until crisp. Remove bacon and add onion and potatoes and fry for a short time. Add water to cover potatoes and lay fish on top of potatoes. Cook until fish turns white and solid (15 minutes).

Remove fish, skin and flake. When ready to serve, add fish, milk and butter. DO NOT BOIL. Add salt and pepper. Serve.