preparation
Dissolve yeast in warm milk. Add to sugar, salt and mashed potatoes. Add eggs, 1/4 cup margarine and Crisco. Mix well. Add flour to make soft dough. Knead for a few minutes. Let rise in greased covered bowl in warm place until doubled. Spread dough with hand onto large greased pans 1/2 inch thick. Let it double in size. Pinch dough with thumb and forefinger at 1 1/2 inch intervals. Brush on the following which has been mixed: brown sugar, cinnamon, melted margarine and regular milk. Bake at 350° until light brown. |