BAKED FISH FILLETS IN MUSHROOMS CHEESE SAUCE

ingredients

1 lb. frozen fish fillets
1 c. (10 1/2 oz.) cream of mushroom soup
1/8 tsp. pepper
salt
1 c. grated sharp Cheddar cheese
paprika

preparation

Cut fish in serving pieces and arrange in serving baking dish. Sprinkle with salt. Mix rest of ingredients except paprika. Spread on fish. Sprinkle with paprika. Bake in moderate oven (375°) for about 25 minutes. Serves 3.