1 lb. firm tofu, diced 1/4 to 1/8-inch thick
1 Tbsp. soy sauce plus 2 to 3 Tbsp. water (enough of this mixture to cover marinade dish)
3 Tbsp. vegetable oil (may need to add more)
1/3 c. nutritional yeast flakes
onion powder (approximately 1/8 tsp.)
cayenne to taste

Make a light paste with all of the ingredients, except tofu and oil. Marinate tofu for a few minutes, turning occasionally. Heat skillet with oil until hot.

unbleached white flour*
salt and cayenne to taste
nutritional yeast flakes*

*Flour ration should be approximately 4 to 1 yeast flakes.

Dredge tofu in flour mixture. Fry tofu until brown on both sides. Drain on paper towels. This mock "fried chicken" can be eaten as "cold chicken" after refrigeration.