1/2 lb. margarine
1 c. sugar
2 eggs
1 tsp. baking powder
1 tsp. almond flavoring
1 c. whole cranberry sauce
1 tsp. baking soda
1/2 c. chopped nuts
1 c. sour cream
2 c. flour
1/2 tsp. salt

Cream the sugar and margarine. Add eggs using mixer at medium speed. Reduce speed and add dry ingredients that have been sifted together. Add sour cream. Add flavoring.

Grease an 8-inch tube pan and put layer of batter in pan. Swirl 1/2 of cranberry sauce into batter, then add remaining batter and rest of cranberry sauce. Sprinkle nuts on top. Bake at 350° for 55 minutes.