2 c. sugar
2 c. self-rising flour
3 eggs
1 c. oil
1 (7 3/4 oz.) jar apricot baby food
1 tsp. cinnamon
1 tsp. allspice
1 c. chopped pecans

Combine all ingredients in bowl. Mix well. Pour into a well-greased Bundt pan. Bake at 350° for 45 minutes to 1 hour.

1 (3 oz.) softened cream cheese
3 Tbsp. milk
1 tsp. vanilla
dash of salt
1 1/2 c. powdered sugar

Mix well. Pour on cooled cake.