1 stick butter
2 Tbsp. cocoa
1 c. oil
2 c. flour
1 tsp. salt
2 c. sugar
2 eggs
1/2 c. buttermilk
1 tsp. baking soda
1 tsp. vanilla

Combine butter, cocoa, oil, flour, salt, sugar and eggs in pan and bring to a boil. Remove from heat. Then mix the buttermilk, soda and vanilla with above mixture. Pour in pan and bake at 350° for 30 minutes or until cake pulls away from side of pan.

1 stick butter
2 rounded Tbsp. cocoa
6 Tbsp. milk

Bring to a boil, while stirring. Remove from heat and add 1 box of confectioners sugar. Frost cake after is has cooled.