3 cloves garlic, diced
1 bundle green onions
1/2 tsp. cayenne pepper
1/2 tsp. basil
1 pkg. soy Mozzarella cheese, shredded
7 bundles fresh organic spinach (may substitute with frozen spinach)
1 tsp. rosemary
1 tsp. vegie-sal
dash of kelp
1 pkg. soy Cheddar cheese, shredded


You will also need a pizza pan or round cooking sheet.

Prepare bottom layer of crust and top layer of crust.

Wash spinach to prepare for cooking. Cut spinach into pieces. Add all ingredients. Save a portion of cheeses for topping spinach. Put all ingredients on bottom layer of crust on cooking sheet or pizza pan. Top spinach with cheese. Put top crust layer on. Preheat oven to 250°. Bake for 45 minutes. Watch closely. Do not let crust burn. Make sure spinach is cooked. Cut into pizza shape and serve.