PINEAPPLE UPSIDE-DOWN CAKE


ingredients

1/2 c. butter
1 c. brown sugar
1 medium can crushed or sliced pineapple, drained and juice reserved
3 eggs
1 c. sugar
1 c. regular flour
1 tsp. baking powder

preparation

You will need a large black skillet.

Melt butter in black skillet. Add brown sugar. Place pineapple on top of butter and brown sugar mixture in skillet. Mix the eggs (beaten), sugar and 5 tablespoons pineapple juice. Add flour and baking powder to mixture. Pour on top of pineapple in skillet. Bake 45 minutes at 350°.