preparation
Mix ingredients until well blended. Pour into a 9 x 9 square pan, greased and floured or double the ingredients and use a 9 1/2 x 13 pan or Bundt pan. Preheat oven to 325° and bake until toothpick comes out clean, about 30 to 45 minutes. Topping: Slice and sweeten or thaw frozen strawberries to pour over top. You can also use chocolate pudding sauce or Hershey's chocolate syrup. |