SOUR CREAM POUND CAKE


ingredients

2 sticks butter
3 c. sugar
1/4 tsp. baking soda
1/2 pt. sour cream
1/2 tsp. lemon extract
1 1/2 tsp. vanilla
6 eggs
3 c. plain flour

preparation

Cream together the butter, sugar, baking soda and sour cream. Then add the lemon extract, vanilla, eggs and flour.

Preheat oven to 325°. Bake in a greased and floured tube pan for 1 hour or until done.