SOUR CREAM POUND CAKE
2 sticks butter3 c. sugar1/4 tsp. baking soda1/2 pt. sour cream1/2 tsp. lemon extract1 1/2 tsp. vanilla6 eggs3 c. plain flour
Cream together the butter, sugar, baking soda and sour cream. Then add the lemon extract, vanilla, eggs and flour.
Preheat oven to 325°. Bake in a greased and floured tube pan for 1 hour or until done.