2 c. graham cracker crumbs
1 c. margarine
2 c. confectioners sugar
1 egg
5 bananas
1 (1 lb. 4 oz.) can crushed pineapple, drained
2 c. frozen strawberries, drained
1 large Cool Whip
1 c. chopped pecans

Combine cracker crumbs and 1/2 cup melted margarine; press into 8 x 12-inch pan.

Mix confectioners sugar with remaining melted margarine and egg. Pour on top of crust. Cut bananas into long thin slices. Place on top of sugar mixture. Add layers of pineapple and strawberries. Spread top with Cool Whip. Sprinkle with pecans. Chill until ready to serve.