1 sugar-free angel food cake
1 large can crushed pineapple (in unsweetened juice), drained
1 large box sugar-free instant vanilla pudding
3 c. skim milk
2 to 3 bananas
1 large container sugar-free Cool Whip

Break apart cake into small bits and layer in the bottom of a 9 x 13-inch dish. Pour pineapple over cake.

Mix pudding and milk together and pour on top of the pineapple. Cut bananas into small circles and layer on top of pudding. Top with Cool Whip. Chill until ready to serve.