1 box yellow cake mix
2 cans sliced peaches (with juice)
1 c. melted butter
chopped pecans (optional)

Pour sliced peaches in bottom of glass casserole dish. Cut them into smaller pieces (bite size). Sprinkle dry cake mix over peaches. Pour melted butter over cake mix. You can add chopped pecans to top of dessert. Bake at 350° until golden brown.

Great with ice cream.