2 eggs
2 c. sugar
2 c. flour
1/2 tsp. salt
2 tsp. baking soda
1 tsp. vanilla
1/2 c. chopped nuts
1 (20 oz.) can crushed pineapple

Mix all ingredients together and pour into a greased and floured 9 x 13 inch pan. Bake at 350° for 40 - 45 minutes.

1 (8 oz.) pkg. cream cheese
1 stick oleo
1/2 c. chopped nuts
1 3/4 c. powdered sugar

Cream butter and cream cheese, add powdered sugar, mix well. Add nuts. Spread over warm cake.