preparation
Cream butter and sugar, add eggs one at at time, and mix well. Add vanilla. Mix in flour. Set aside 1 cup of dough and spread remaining dough into a greased and floured 9 x 13 inch pan. Spread pie filling on top. Drop remaining dough on top of pie filling. After dropping remaining dough on top of filling take a knife and spread the dough so the globs of dough connect slightly with one another. Bake at 350° for 45 minutes. |