preparation
Combine cake mix, salad dressing, eggs, water and cinnamon, mixing at medium speed on electric mixer until well blended. Stir in carrots and walnuts. Pour into greased 13 x 9 inch baking pan. Bake at 350 degrees for 35 minutes or until wooden pick inserted in center comes out clean. Cool and frost with cream cheese frosting. Makes 10 - 12 servings. |