1 c. raisins
1/2 c. shortening
1 1/2 c. flour
1/2 tsp. cinnamon
1/4 tsp. cloves
1/2 c. chopped walnuts
1 c. hot Seneca applesauce
1 c. sugar
1/2 tsp. salt
1/4 tsp. nutmeg
1 tsp. baking soda

Preheat oven to 350°. Soak raisins in hot water. Pour hot applesauce over the shortening and mix well. Add dry ingredients and mix. Drain and add raisins. Pour into greased 9-inch baking pan. Sprinkle chopped walnuts on top. Bake for 45 minutes. This is good with a dollop of whipped cream or Cool Whip.