1 chocolate cake mix

Mix as directed on pan and bake in 9 x 13 inch pan until done. Let cool before adding toppings.

5 Tbsp. flour
1 1/2 cups milk
1 tsp. vanilla
1 stick softened oleo
1 c. sugar
1 c. Crisco

After creaming the above ingredients together well, add the cooled above milk mixture. Beat until fluffy and spread over cooled cake.

1 stick softened oleo
1 egg, beaten
2 Tbsp. hot water
1 tsp. vanilla
3 squares of melted chocolate
3 c. powdered sugar

Mix first 5 ingredients in saucepan and cook for about 1 minute, make sure chocolate squares are melted. Add 3 cups powdered sugar, a little at a time, and beat until smooth. Pour this topping on cake. Cake needs to be refrigerated. Best if make a little ahead of time and put in refrigerator to completely cool.