2 tsp. baking soda
1 c. warm water
1 c. Miracle Whip
1 c. sugar
2 c. flour
4 Tbsp. cocoa
1/2 tsp. salt
1 tsp. vanilla

Dissolve 2-level teaspoons baking soda in a cup of lukewarm water. Combine 1 cup Miracle Whip dressing and 1 cup sugar, beating well. Combine with water and baking soda. Sift together into first mixture, flour, cocoa and salt. Beat until smooth. Add vanilla. Pour into greased 10 x 13 inch cake pan and bake at 350° for 20 - 30 minutes.

1 1/2 c. sugar
4 level Tbsp. cornstarch
1 1/2 c. water
4 level Tbsp. cocoa
1/4 tsp. salt
1 tsp. vanilla
1 Tbsp. butter

Cook first five ingredients over medium heat stirring until it thickens. Add vanilla and butter, stir until butter is melted and blended in. Pour over cake while hot.

Fudge Cake Sandwich: Slice squares of frosted cake horizontally. Put a slice of vanilla or peppermint ice cream on bottom half, replace top, frosting side down.