3 c. all-purpose flour
2 c. sugar
2 tsp. baking soda
1 tsp. cinnamon
1 tsp. ground cloves
1/2 tsp. salt
1 1/2 c. vegetable oil
3 eggs
2 tsp. vanilla
3 c. grated green tomatoes, drained

Sift dry ingredients into a large mixer bowl. Add oil, eggs and vanilla, beat well. Stir in the drained grated tomatoes and pour into a greased 13 x 9 inch baking pan. Bake in a preheated 350° oven for about 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan on rack.

1/4 c. butter or margarine (at room temperature)
1 1/2 c. (approx.) confectioners sugar
1 tsp. vanilla
1 pkg. cream cheese, softened

Cream butter and cream cheese in a mixer bowl. Beat in vanilla. Gradually add enough confectioners sugar to make a spreading consistency. Frost cooled cake. Serves 12 - 16.