1/2 c. margarine, softened
1/2 c. brown sugar, firmly packed
1/2 c. quick cooking oats
1 c. flour

Mix and press into greased 9 x 13 inch baking pan. Bake at 350° for 15 minutes.

1 large can pumpkin
1 (3 oz.) can evaporated milk
3 eggs
1 c. sugar (half white/half brown) maybe more
1 tsp. pumpkin pie spice
1 tsp. cinnamon
1/2 tsp. salt

Mix together and pour over crust, return to oven for 30 minutes.

1/2 c. brown sugar
1/2 c. chopped walnuts or pecans
2 Tbsp. butter

(I usually double this...haha!!) Mix all ingredients together and crumble over the pumpkin mixture. Add extra walnuts. return to oven for additional 15 - 20 minutes or until pumpkin is done. Cut into squares and serve with whipped cream if desired.