FROZEN LEMON DESSERT

ingredients

2 c. graham cracker crumbs
1/4 c. margarine, melted
2 c. Carnation milk, chilled
1 c. sugar
3/4 c. lemon juice

preparation

Combine graham cracker crumbs and melted margarine. Press into the bottom of a 9 x 13-inch pan. Beat milk until fluffy. Add sugar and lemon juice. Mix well. Pour over graham cracker crust and freeze.