1 (8-inch) graham cracker crust (uncooked)
2 c. drained and mashed tofu
1/2 c. honey
1 tsp. vanilla flavoring
1 average size banana
2 Tbsp. lemon or lime juice

Preheat oven to 350°. Have crust ready. Combine ingredients and mix in blender until smooth. Pour into chilled pie shell and bake at 350° for 25 or 30 minutes. Chill 4 to 6 hours.

1 c. fresh strawberries, sliced
1 Tbsp. honey
1/2 tsp. arrowroot or cornstarch

Prepare topping by combining ingredients and cooking lightly and quickly over flame until thickened. Spread evenly over cooled and set cheesecake. Refrigerate until cool; cut and serve. Cheese Cake can also be topped with fresh mint mixed with honey or any flavor of your favorite preserve. Also good without topping.