1 pkg. white angel food cake mix
1 (3 1/2 oz.) pkg. vanilla instant pudding mix
2 c. skim milk
1 (8 oz.) container Cool Whip, thawed
1 pt. strawberries, cut into 1/2 or 1/4's
1 kiwi fruit, peeled

Bake and cool cake as directed on box. Trim brown crust from cake. Tear cake into about 1-inch pieces. Prepare pudding as directed on box, using skim milk. Fold in 2 cups whipped topping.

Place 1/3 of cake pieces in 3-quart glass serving bowl. Top with 1/3 of the pudding mixture, 1/2 of the strawberries, 1/3 of the cake pieces and 1/3 of the pudding mixture. Slice kiwi fruit; cut into halves. Place slices against side of bowl. Top with remaining cake pieces, pudding and strawberries. Refrigerate at least 4 hours. Garnish with whipped topping.