preparation
Beat 3 egg yolks. Add rind of 1 lemon and the juice of 2 lemons. Add can of condensed milk and stir until thick. Crush 1/2 box of wafers and put on bottom of 8 x 8-inch pan. Pour mixture over crumbs, then spread the whipped cream over mixture. Add the remaining crushed wafers and refrigerate for several hours before serving. |