preparation
Pat crescent rolls into an ungreased cookie sheet. Bake at 350° until golden brown, 8 to 10 minutes. Cool. Spread mayonnaise, cream cheese and dressing over crust. Top with cut up vegetables such as cauliflower, broccoli, carrots, celery, fresh mushrooms, green peppers, black or green olives and tomatoes. Grate Cheddar cheese on top. Cut into squares. |