1 pkg. California Blend vegetables
1 can mushrooms or fresh mushrooms
3 or 4 stalks celery, cut up
4 green onions
1 can pitted black olives
1/2 c. green olives
2 fresh tomatoes, cut in small pieces or whole cherry tomatoes

Cook California Blend vegetables for 2 minutes; drain. Add mushrooms, celery, green onions, black olives, green olives and tomatoes.

1 pkg. regular Hidden Valley
1 pkg. Creamy Italian
2/3 c. salad oil
1/4 c. vinegar

Let dressing set about 20 minutes. Pour over mixed vegetables.