1 lb. small shells
1 jar green olives
1 jar black olives
1/4 lb. hard salami
1/4 lb. pepperoni
1/4 lb. white brick Mozzarella
3 onions
3 stalks celery
2 small green peppers
3 tomatoes
1 tsp. pepper
1 tsp. sugar
1 Tbsp. oregano
1/2 c. vinegar
3/4 c. oil
1 tsp. salt

Cook shells until done and drain. Chop fine the olives, salami, pepperoni, cheese, onions, celery, green peppers and tomatoes. Combine with shells. Mix together pepper, sugar, oregano, vinegar, oil and salt. Pour over shell mixture.