1 c. mayonnaise
1 tsp. prepared mustard
1/2 tsp. celery seed
1/2 tsp. salt
1/8 tsp. black pepper
4 c. cubed, cooked potatoes
2 hard-cooked eggs, chopped
1/2 c. chopped onion
1/2 c. celery slices
1/2 c. chopped sweet pickle
paprika for sprinkling (if desired)

Combine mayonnaise, mustard, celery seed, salt and pepper; mix well. Add potatoes, eggs, onion, celery and pickle; mix lightly. Chill before serving.