NUT CAKE
1 c. shortening2 c. sugar4 eggs1 c. milk3 tsp. baking powder1/2 tsp. salt3 c. flour1 tsp. vanilla1 c. nuts, chopped
Cream shortening and sugar; add eggs and milk. In separate bowl, mix flour, salt, and baking powder; gradually add to first mixture. Add vanilla and nuts. Bake in a tube pan at 350° for 1 hour.