2 c. sugar
1/2 c. butter
4 eggs, beaten
3 c. all purpose flour
2 tsp. baking powder
1 c. milk
1 c. chopped English walnuts
1 tsp. walnut flavoring

Cream sugar and butter; add eggs that have been beaten to a froth. Sift flour with baking powder and add alternately with milk. Next add chopped nuts and flavoring. Bake in layer pans in a moderate oven until done.