1 1/2 c. flaked smoked fish
1 (8 oz.) pkg. cream cheese
1 clove garlic, minced
2 Tbsp. Worcestershire sauce
1 Tbsp. lemon juice
3 Tbsp. minced onions
Salt to taste (skip if fish is really salty)
strips of pimento (optional)

Blend all ingredients & chill for several hours. Garnish with pimento if desired.