1 large cherry Jello
1 loaf Angel Food cake
1 small box vanilla instant pudding
2 or 3 ripe bananas
1 Cool Whip

Slice cake and place on bottom of 9x13 pan. Prepare Jello and pour over cake. Chill until set. Slice bananas over cake and Jello. Prepare pudding. Spread over bananas. Let set 5-10 minutes in refrigerator. Spread Cool Whip over pudding. Refrigerate.

Variation: Use strawberry Jello and strawberries or other fruit combinations.