CHRISTMAS WREATH COOKIES


ingredients

1/2 c. melted butter
30 large marshmallows
1/2 tsp. green food coloring
1/2 tsp. vanilla
3 1/2 corn flakes

preparation

Mix butter, marshmallows, coloring and vanilla in frypan. Heat until a smooth consistency. Add corn flakes. Working quickly with buttered fingers, use a tablespoon to remove some mixture; shape into wreaths and put on waxed paper. Sprinkle with colored sugar decorating sprinkles. Be careful; mixture will be hot.