cocktail party rye bread
1 lb. ground beef
1 lb. sausage
3/4 lb. Velveeta cheese, cubed
1/2 tsp. oregano
1/2 c. chopped onion
1 Tbsp. Worcestershire
1/4 c. ketchup
dash of garlic powder

Brown meats together; drain, then pat with paper towels. In large bowl, mix in cheese until melted, then add remaining ingredients. Put on rye bread. Place on cookie sheet and freeze.

When just frozen, place in plastic bags. When ready to use, bake at 350° for 15 minutes.